Celebrate New Years Eve At Sea Change

Who: When restaurateur Michael Franks met chef Robert Bell, the pair knew they were destined to become business partners which ultimately led to opening Chez Melange in 1982. With hopes of making the South Bay recession-proof, Chez Melange offered unique options that were unheard of at the time by combining American, European, and Asian fusion dishes into a menu that changed daily. Throughout the years, the restaurant has gone through many changes to become what it is today: three restaurants under one roof. Chez Melange offers Bouzy Gastropub which is inspired by a French brasserie, English pub, and an American bar and grill; The Oyster Bar which carefully selects pristine seafood and handcrafted cocktails; and their newest addition Sea Change which is a formal, seafood-centric restaurant with a menu that continues to change daily, creating items such as Zarzuela, Lobster Kung Pao, and the classic ‘Hangtown Fry’. With rare, eclectic menus under one umbrella, it’s easy to see how Chez Melange has been loved by the community for over 35 years.

What: Chez Melange is Kicking off New Year’s Eve with the right way by serving a special and lively four-course, multi-choice, Prix Fixe menu in Sea Change. Tickets will be $79 Per Person.

When: Monday, December 31st at 5:30pm.

Where: Sea Change located Chez Melange is located at 1611 S. Catalina Ave, Redondo Beach, CA 90277 (310) 540-1222 http://www.chezmelange.com/

Menu:

Choose One Dish from Each Section

First

Boston Clam Chowder

Caesar Salad Parmesan Croutons, Anchovies

Lamb Osso Buco Pomegranate Sauce, Sweet and White Potato Gratin

Seared Sea Scallop Christmas Relish, Butternut Squash

Grilled Radicchio and Endive Salad Pears, Candied Pecans, Roasted Grapes, Stilton Dressing

Catalonian Salad Tomato, Manchego Cheese, Marcona Almonds, Olives, Shaved Red Onion, Romesco Dressing – Pan Con Tomate

Kung Pao Brussel Sprouts Shiitake Mushrooms, Peanuts, Chile, Garlic, Bell Pepper, Onion

Middle

Shrimp Cocktail (3)

Tuna Poke Avocado

Octopus Char Grilled, Chorizo & Corn Studded Mashed Potatoes

Italian ‘French’ Onion Soup

Roast Quail Onion, Bacon JamBrioche, Pomegranate Sauce

Lobster Mac And Cheese

Main

Chilean Sea Bass Basil Pesto, Potato, Pasta

Swordfish Saffron Tomato Jam -Pine Nut Raisin Rice - Broccolini

Lamb Rack Grilled, Red Wine Sauce - Roasted Brussel Sprouts - Rosemary Roasted Potatoes

Veal Tenderloin Wild Mushroom Brandy Cream Sauce, Potato au Gratin

Filet Mignon Mashed Potatoes - Spinach -Maître D’hôtel Butter

Duck Breast Pan Roasted, Cherry Sauce - Nutted Basmati Rice - Broccolini

Veal Sweetbread and Lobster Pasta Yellowfoot Mushrooms, Pancetta, Cream, Parmesan Cheese, Pappardelle

Wild Mushroom Pasta

Choices of Dessert